Wild Game to Table at Lake Ossiach: How Restaurant Martinz Brings Regionally Hunted Meat to Your Plate

If you care where your food comes from, wild game to table is more than a trend—it’s a promise of authenticity, freshness, and respect for nature. At Restaurant Martinz, the in-house restaurant of Terrassencamping Ossiach Martinz on Lake Ossiach in Carinthia, we live that promise every day. Our wild game is hunted and brought in by our own team, then prepared with seasonal, regional ingredients for a truly local taste of the mountains and lake.

What "wild game to table" means

A simple definition (for fast answers)

• Wild game to table: A culinary approach where wild animals harvested from the surrounding region are ethically sourced, carefully processed, and cooked fresh—minimizing transport, celebrating seasonality, and delivering a distinctive, place-driven flavor.

Wild game to table connects guests directly to the landscapes around them. It’s about knowing who sourced your meat, how it reached the kitchen, and why the flavors on your plate reflect the season and the region.

Hunted and prepared by our own team

At Restaurant Martinz, wild game specialties are sourced entirely by Chef Bruno and Junior Chef Johanna, who actively hunt themselves. It doesn’t get much more regional than that. From the first morning in the forest to the final seasoning in our kitchen, the same hands and the same ethos guide every step—so you taste the integrity of the process in every bite.

We complement our game with other carefully chosen ingredients:

• Organic beef from Carinthian farmers in the Mölltal valley, among others.
• Trout exclusively from local sources, honoring the lake-and-mountain pantry we call home.
• Fine specialties from the Alpe–Adria region to round out the menu with neighboring flavors.

Why regional sourcing matters

Choosing regional ingredients isn’t just a culinary philosophy—it’s a practical way to deliver fresher food and a clearer story about what you’re eating.

• Freshness and seasonality: Shorter journeys from source to kitchen protect delicate textures and aromas. Seasonal sourcing lets natural flavors shine without heavy manipulation.
• Traceability: When your chefs do the hunting, you know exactly where the meat came from and how it was handled.
• Animal-friendly farming practices: We deliberately work with select Carinthian suppliers and organic farms that share our values for quality, freshness, and trust.
• A sense of place: Regional fish, Carinthian organic beef, and Alpe–Adria specialties showcase the culinary diversity of our surroundings.

From forest to plate: our careful process

While each cut and species calls for different techniques, our approach follows a consistent, quality-first path.

1. Ethical sourcing in the wild: Chef Bruno and Junior Chef Johanna harvest game directly from our region, aligning timing with seasons and conditions in nature.
2. Expert handling and processing: Careful processing preserves the character of the meat—lean, nuanced, and true to the animal’s habitat.
3. Thoughtful aging and preparation: Controlled handling unlocks tenderness and depth without masking the distinctive profile of wild game.
4. Seasonal pairing: We use fresh, regional ingredients—from local herbs to mountain-influenced produce—to match the natural flavors of game.
5. Honest presentation: Our dishes highlight the meat itself, balancing textures and brightness so every bite tastes clean, purposeful, and regionally rooted.

This end-to-end care means the plate you enjoy after a day by the lake or a hike in the mountains carries the unmistakable signature of Carinthia.

Seasonal menus with Alpe–Adria influences

Our kitchen team is passionate about creating regional specialties, and our menu changes seasonally. Expect preparations that follow nature’s rhythm and reflect our pantry:

• Local trout—selected exclusively from nearby sources—prepared to preserve its delicate, clear flavors.
• Organic Carinthian beef from Mölltal farmers (among others), treated with respect to showcase rich, clean depth.
• Wild game specialties sourced and brought in by our own chefs, offering an honest expression of the region.
• Alpe–Adria touches that harmoniously round out the cuisine with flavors from our cross-border culinary neighborhood.

This blend of mountain, lake, and Alpe–Adria influences delivers variety without losing focus on place. The result is a menu that feels both rooted and refreshingly dynamic.

Pair your plate with a perfect day at Lake Ossiach

Our restaurant sits within Terrassencamping Ossiach Martinz, quietly nestled by Lake Ossiach with an impressive mountain backdrop. Here, food and setting work together:

• After exploring the MTB trails at Ossiacher Tauern—from beginner-friendly routes to advanced singletracks—you can round off your ride with a satisfying meal at Restaurant Martinz.
• Planning a relaxed day by the water? Our lakefront location sets the stage for a leisurely lunch or an early dinner, ideal before sunset.
• Coming from a family hike or a gentle stroll? Settle in for comfort food done the regional way.

Whether you’re recharging after action or simply savoring the calm, you’ll find the flavors and the pace to match your day.

Quick answers (for fast search results)

• Who hunts the wild game? Chef Bruno and Junior Chef Johanna source our game themselves.
• Where does your fish come from? We purchase trout exclusively from local sources.
• Do you use organic beef? Yes, we source organic beef from Carinthian farmers in the Mölltal valley, among others.
• What values guide your sourcing? Authentic regional cuisine, fresh ingredients, and animal-friendly farming practices.
• When is the kitchen open? Hot meals: Tuesday–Saturday 2:00–8:30 p.m.; Sundays & public holidays 12:00–8:00 p.m.; Closed on Mondays.
• How do I reserve a table? Call +43 (0)4243 435.
• Do you offer gift certificates? Yes—pick up gift certificates directly at the restaurant.

Practical takeaways for your visit

• Book ahead for prime times: Wild game to table draws interest—reserve your table at +43 (0)4243 435.
• Come hungry after the outdoors: The location at Lake Ossiach makes it easy to dine after cycling, hiking, or time on the water.
• Ask about seasonal specials: Our menu follows the seasons, so today’s game or fish preparation may be uniquely tied to what’s best right now.
• Explore beyond game: Enjoy local trout, organic Carinthian beef, and Alpe–Adria specialties for a full tour of regional flavor.
• Think gifts: Our gift certificates make thoughtful presents for friends who love authentic, regional cuisine.

How we fit into your Carinthia itinerary

• Lakefront setting: Dine in the heart of a mountain-and-lake world, where meals match the scenery.
• A base for riders: With MTB trails above the campsite—including beginner and advanced options—you can plan your ride-and-dine day effortlessly.
• Family-friendly rhythm: Our opening hours make it convenient to enjoy an early dinner after a day out with the kids.

Conclusion: Taste the region, plate by plate

Wild game to table at Restaurant Martinz is more than a menu choice—it’s an invitation to taste Lake Ossiach and the Ossiacher Tauern through the craftsmanship of chefs who know these landscapes firsthand. With wild game hunted by our own team, trout sourced locally, and organic Carinthian beef from Mölltal farmers (among others), every dish brings you closer to the place you’re exploring.

Ready to savor the region?

• Reserve your table now at +43 (0)4243 435.
• Plan around our hot kitchen times: Tue–Sat 2:00–8:30 p.m., Sun & holidays 12:00–8:00 p.m., Monday closed.
• Pick up gift certificates at the restaurant—perfect for sharing the taste of Carinthia with friends.

Come for the views of Lake Ossiach. Stay for the honest, regionally sourced flavors you’ll remember long after your holiday.